Asparagus lightly battered in Italian breadcrumbs, flash fried and topped with jumbo lump crabmeat sautéed in herb-garlic butter
$
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
$
Cherry Pepper Calamari
$
Filet Beef & Bleu*
$
Seafood Stuffed Mushrooms
Fried or Broiled
$
Ahi Tuna Tartare Tower*
$
Crab Cakes
$
Steak & Tater Totter Bites*
$
Truffle Spinach & Artichoke Dip
Served chilled
$
Shrimp Cocktail
$
In-House Pecan-Smoked Salmon
Served chilled. Gluten-free with Modifications
$
Escargot
Gluten-free with Modifications
$
Prime NY Strip Carpaccio*
$
BBQ Bacon-Wrapped Cedar Plank Shrimp
$
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-free with Modifications
$
Chargrilled Blue Point Oysters*
With herbed butter, Monterey Jack and Pecorino Romano cheese crust. Dozen, Half Dozen
$
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
$
True Japanese A-5 Wagyu Beef*
Sliced New York Strip. 6 oz., 4 oz., 2 oz.
$
Cold Seafood Tower
Large: Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-free with Modifications
$
Soups & Salads
Seasonal Soup
$
French Onion Soup
Gluten-free with Modifications
$
Lobster Bisque
$
Signature Wedge
$
Caesar Salad*
Gluten-free with Modifications
$
Butcher's Chop Salad
$
Field Green, Pear & Candied Pecan Salad
$
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
$
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
$
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
$
Sweet & Spicy Sesame Ahi Tuna*
Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
$
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis
$
Fried Shrimp
Served with French fries
$
Surf & Turf Signatures
Filet Three Ways*
Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz.
$
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
$
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
$
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
$
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
$
Signature Steakhouse Smorgasbord for 4
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
$
Perry's Famous Pork Chop
Dinner-Sized Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
$
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
$
3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. Dine-in & To-go: Every Sunday, 4 PM - Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for one 8 oz. side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
$
Chicken
Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
$
Chicken Oscar
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
$
Steaks & Chops
Filet Mignon*
10 oz., 8 oz., 6 oz.
$
Chateaubriand*
Carved tableside on a warm cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz.
$
Prime New York Strip*
14 oz.
$
Prime Ribeye*
14 oz.
$
Certified Upper Choice Ribeye*
14 oz.
$
True Japanese A-5 Wagyu Beef*
Sliced New York Strip. 6 oz., 4 oz., 2 oz.
$
Bone-In
Prime Bone-In New York Strip*
20 oz.
$
Lamb Chops*
14 oz.
$
Bone-In Cowboy Ribeye*
22 oz.
$
Bone-In Braised Beef Short Rib
Served with whipped potatoes
$
Sauces
Bearnaise Sauce
$
Peppercorn Reduction
$
Truffle Merlot Demiglace
$
Toppers / Styles
Oscar Style
Jumbo lump crab, béarnaise, asparagus
$
Chargrilled Blue Point Oyster*
With herb butter, Monterey & Pecorino Romano cheese crust
$
BBQ Bacon-Wrapped Shrimp
$
Crab Cake with Bearnaise
$
Coffee Crusted
$
Blackened & Bleu
$
3 Peppercorn au Poivre
$
Bacon Marmalade & Bleu
$
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.
$
Vegan Entrées
Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
$
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese
$
Sides
Creamed Spinach
$
Roasted Sherried Mushrooms
$
Corn Brûlée
$
Sweet Sriracha Brussels Sprouts
$
Steamed or Grilled Asparagus
$
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese
$
Thick-Cut Chargrilled Vegetables
$
Three-Cheese Mac & Cheese
$
Au Gratin Potatoes
$
Truffle Steak Fries
$
Loaded Whipped Potatoes
Select from cheddar cheese, bacon, green onions and/or sour cream
$
Lobster Mac & Cheese
$
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat
$
Perry's Famous Pork Chop Friday® Lunch
Perry's Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
$
Add an individual Side of Creamed Spinach (Gluten Free, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts
$
Add an individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat
$
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
$
Soups & Salads
Seasonal Soup
$
French Onion Soup
Gluten-free with Modifications
$
Lobster Bisque
$
Signature Wedge
$
Caesar Salad*
Gluten-free with Modifications
$
Butcher's Chop Salad
$
Field Green, Pear & Candied Pecan Salad
$
Salad Additions
Chicken
$
Shrimp
$
Grilled Salmon*
$
Beef Tenderloin*
$
Features
Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin
$
Butcher's Blend Burger*
(brisket, chuck, short rib, and primal steak trimmings) Served with French fries
$
Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
$
Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
$
Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.
$
Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz.
$
Signature Shaken Sodas
Honey Grapefruit Spritz
$
Mango Fizz Soda
$
Pineapple Ginger Ale
$
Desserts
Seasonal Cheesecake
$
Bananas Foster
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
$
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
$
Chocolate Crunch
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
$
Crème Brulée*
Vanilla bean crème brulée served with fresh berries
$
Lemon Bar
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
$
Flourless Fudgy Chocolate Cake
Rich dark chocolate ganache torte garnished with edible flowers
$
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
$
Dessert Wines
Château Roumieu 'Haut-Placey' Sauternes, Bordeaux, France
$
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Royal Tokaji 'Red Label' 5 Puttunyos, Tokaji, Hungary
$
Madeira, Port & Sherry
Blandy's 10 Year Old Malmsey Madeira
$
Dow's 20 Year Old Tawny Port
$
Graham's Late Bottle Vintage Port
$
Graham's 'Six Grapes' Ruby Port
$
Harvey's Bristol Cream Sherry
$
Warre's 'Otima' 10 Year Old Tawny Port
$
2001 Warre's 'Quinta de Cavadinha' Vintage Port
$
1994 Warre's Vintage Port
$
Bar Bites
Bar Bites - Signatures
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
$
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat
$
Cherry Pepper Calamari
$
Escargot
Gluten-free with Modifications
$
Truffle Spinach & Artichoke Dip
$
Seafood Stuffed Mushrooms
Fried or Broiled
$
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
$
Bar Bites - Beef
Filet Beef and Bleu*
$
Steak & Tater Totter Bites*
$
Prime NY Strip Carpaccio*
$
Sliced Filet Sliders 79
$
Butcher's Blend Burger*
(brisket, chuck, short rib, and primal steak trimmings) Served with French fries
$
True Japanese A-5 Wagyu Beef
Sliced New York Strip. 6 oz., 4 oz., 2 oz.
$
Bar Bites - Seafood
Crab Cakes
$
Ahi Tuna Tartare Tower*
$
Shrimp Cocktail
$
In-House Pecan-Smoked Salmon
Served chilled. Gluten-free with Modifications
$
BBQ Bacon-Wrapped Cedar Plank Shrimp
$
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-free with Modifications
$
Chargrilled Blue Point Oysters*
With herbed butter, Monterey Jack and Pecorino Romano crust. Dozen, Half Dozen
$
Handcrafted Cocktails (Mixology)
Perry Berry Mule
Tito's Handmade vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale
$
Smoky Rita
Hornitos Black Barrel tequila, 03 Premium Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
$
Mai Tai
Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
$
Lavender Bee Mine
Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
$
Jameson Mocha Old Fashioned
Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
$
Bubbly Black Rose
Stoli vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with Chandon Brut
$
Peachy Glen
Glenmorangie 10 year scotch, Belvedere Pure vodka, fresh-pressed lemon juice, and peach and stone fruit purées
$
The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
$
The Godfather Returns
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
$
Pineapple Ginger Mojito
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
$
Cucumber Blueberry Martini
Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices
$
Bourbon Bloom
Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
$
Thyme Lemon Drop
Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
$
Mini Martini Trio of the Month
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
$
Martini 79
Belvedere Pure vodka with bleu cheese-stuffed olives
$
Perry's Hog-Hattan
A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries
$
Signature Shaken Sodas
Honey Grapefruit Spritz
This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.
$
Mango Fizz Soda
A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.
$
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.
$
Off-the-Menu Features
Turtle Gumbo
Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's homemade Polish Sausage - all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired
$
Lobster Thermidor
Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
$
White Chocolate Cheesecake
White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
$
New York Strip Flight
Texas Kobe-style Wagyu Beef Nebraska Prime Certified Angus True Japanese A-5 Wagyu Beef
$
Perry's Steakhouse & Grille - Cinco Ranch-Katy Katy
