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Position: Texas > Texas Restaurants > Texas Steakhouse
    Saltgrass Steakhouse's MENU
    Creat at: 22-07-11
Dinner Menu Lunch Menu Early Dining Seasonal Drinks Gluten-Sensitive Selections Dessert Seasonal Items
Appetizers
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
$11.49
Queso Fresco
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
$9.99
Shrimp & Chicken Enbrochette
Wrapped in bacon, BBQ sauce, fried onions.
$9.49
Fried Mushrooms
Dusted with parmesan.
$7.79
Seafood Fondeaux
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
$10.49
Artichoke & Spinach Dip
Tostada chips, salsa.
$9.49
Cheese Fries
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
$7.99
Crab Cakes
Jumbo lump crabmeat, lemon butter (1050 cal).
$
Bacon-Wrapped Quail
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
$13.99
Soups / Salads
Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
$4.99
Soup & Salad
Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).
$9.99
Hill Country Salad
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
$12.49
Grilled Chicken Salad
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
$12.49
Salmon Caesar Salad*
Garlic bread.
$13.99
Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.
$15.79
Sandwiches / Burgers
Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
$11.49
Grilled Chicken Sandwich
Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
$11.99
Brisket Burger*
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
$13.99
Texas Cheesesteak Sandwich
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
$12.49
Steaks & Chops
Wagon Boss Center-Cut Top Sirloin*
$18.99
Maudeen's Center-Cut Filet*
$23.99
Texas T-Bone*
$27.99
Pat's Ribeye*
$23.99
New York Strip*
$25.99
Silver Star Porterhouse*
$32.99
Bone-In Ribeye*
(1490 cal)
$
Double-Bone Smoked Pork Chop*
Pan-seared, savory bacon jam.
$23.99
Double-Bone Pork Chop*
Simply grilled.
$21.99
Paired For You
Smothered Strip*
New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions.
$27.99
Maudeen's Filet Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus.
$30.99
Surf & Turf*
Ribeye with BBQ or grilled shrimp (1090/1310 cal).
$27.99
Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
$23.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
$23.99
Prime Rib
Prime Rib
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
$21.99
Sauces, Toppings & More
Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter.
$2.99
Fried, Grilled or BBQ Shrimp
$7.49
Sautéed Mushrooms for Sharing
$5.99
Mushrooms & Onions for Sharing
$5.99
Shrimp / Fish
Fried Shrimp
Cocktail sauce.
$18.29
Grilled Shrimp
Herb rice.
$18.99
Stuffed BBQ Shrimp Enbrochette
Herb rice, grilled onions, tomatoes, poblano peppers.
$18.99
Shrimp Platter
Fried shrimp, grilled shrimp, BBQ shrimp.
$20.99
Grilled Salmon*
$19.49
Salmon Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus.
$24.49
Blackened Redfish
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
$24.99
Chicken
Marinated Grilled Chicken Breast
$16.49
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$17.49
Chicken Fried Chicken
Cream gravy.
$14.99
Honey Sriracha Chicken
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
$17.49
Shrimp & Chicken Tenders Platter
$14.99
Favorites
Chopped Steak*
Grated cheese, diced tomatoes.
$15.99
Western Chopped Steak*
Melted cheddar, grilled onions, poblanos, tomatoes.
$15.99
Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$15.99
Vaquero Tacos
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
$14.49
Chicken Fried Steak
Certified Angus Beef®, cream gravy.
$15.99
Steak K-Bob*
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
$18.99
Ribs & Combinations
BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp.
$21.49
BBQ Baby Back Ribs & Grilled Chicken
"Fall-off-the-bone" ribs & marinated grilled chicken breast.
$21.49
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone".
$21.99
Grilled Chicken & Shrimp
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
$20.49
Sides
French Fries
(370 cal).
$
Steak Fries
(310 cal).
$
Garlic Mashed Potatoes
(320 cal).
$
Brussels Sprouts
(300 cal).
$
French Fried Onions
(270 cal).
$
Sweet Potato Fries
(380 cal).
$
Herb Rice
(480 cal).
$
Seasonal Veggies
(160 cal).
$
Baked Potato
(310-660 cal).
$
Baked Sweet Potato
(540-810 cal).
$
Macaroni & Cheese
(440 cal).
$
Main
Soup & Sandwich
A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich (810/990 cal).
$10.29
Chicken Fried Steak
Certified Angus Beef®, cream gravy.
$11.49
Tenderloin Tips*
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
$11.49
Chicken Fried Chicken
Cream gravy.
$10.99
Marinated Grilled Chicken Breast
$11.99
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
$12.99
Fried Shrimp
Cocktail sauce.
$11.99
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone".
$14.49
Chopped Steak*
Grated cheese, diced tomatoes.
$12.49
Western Chopped Steak*
Melted cheddar, grilled onions, poblanos, tomatoes.
$12.49
Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce.
$12.49
Vaquero Tacos
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
$11.49
Steak Platters
Wagon Boss Center-cut Top Sirloin*
$14.99
Bacon-wrapped Filet*
$19.99
Prime Rib*
Prime Rib, herb crusted & slow-roasted.
$18.99
Pat's Ribeye*
$18.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
$17.99
Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
$18.99
Sides
French Fries
(370 cal).
$
Steak Fries
(310 cal).
$
Garlic Mashed Potatoes
(320 cal).
$
Brussels Sprouts
(300 cal).
$
French Fried Onions
(270 cal).
$
Sweet Potato Fries
(380 cal).
$
Herb Rice
(480 cal).
$
Seasonal Veggies
(160 cal).
$
Macaroni & Cheese
(440 cal).
$
Main
Steak and Shrimp*
6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp
$13.99
Bacon-Wrapped Filet
Our most tender steak!
$17.99
Chicken Laredo
Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
$12.99
Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce
$10.99
BBQ Baby Back Ribs
½ portion, slow-cooked & "fall-off-the-bone"
$12.99
Marinated Grilled Chicken Breast
$11.99
Steak K-Bob*
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
$13.99
Chicken Fried Steak
Certified Angus Beef®, cream gravy
$10.99
Sides
French Fries
(370 cal)
$
Steak Fries
(310 cal)
$
Garlic Mashed Potatoes
(320 cal)
$
Sweet Potato Fries
(160 cal)
$
French Fried Onions
(270 cal)
$
Herb Rice
(480 cal)
$
Seasonal Veggies
(160 cal)
$
Brussels Sprouts
(300 cal)
$
Macaroni & Cheese
(440 cal)
$
Baked Potato
(310-660 cal)
$
Baked Sweet Potato
(540-810 cal)
$
Seasonal Drinks
The Saltgrass Coronarita
Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)
$
Silver Star Bock
Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)
$
Texas Tea
22 oz Long Island Tea with a hint of Tequila (240 cal)
$
21 oz. Especial Margarita
Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)
$
Appetizers
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)
$
Shrimp & Chicken Enbrochette
Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)
$
Soups & Salads
Baked Potato Soup
Cup or Bowl. (280/560 cal)
$
Soup & Salad
A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)
$
Grilled Shrimp Caesar*
Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons
$
Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)
$
Favorites
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone". (1110 cal)
$
Center-Cut Pork Chop*
Grilled Center-Cut Double Bone Chop. (870 cal)
$
BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)
$
Grilled Salmon*
Request non-basted salmon, prepared with scampi butter. (480 cal)
$
Chopped Steak*
Grated cheese, diced tomatoes. (680 cal)
$
Grilled Chicken Tenders
Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)
$
Shrimp Two Ways
Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)
$
Burgers
Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)
$
Hickory Burger*
Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)
$
Steak
Gulf Coast Steak & Shrimp*
Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)
$
Wagon Boss Top Sirloin*
Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)
$
Pat's Ribeye*
Available as a 12 oz., 16 oz.; (960/1260 cal)
$
New York Strip*
Available as a 12 oz. (820 cal)
$
Texas T-Bone*
Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)
$
Bone-In Ribeye*
(1490 cal)
$
Maudeen's Center-Cut Filet*
Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)
$
Sauces, Toppings & More
Grilled or Stuffed BBQ Shrimp
Request non-basted shrimp. (230/440 cal)
$
Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo
For Sharing. (200/220 cal)
$
Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter. (190 cal)
$
Sides
Garlic Mashed Potatoes
(320 cal)
$
Herb Rice
(480 cal)
$
Seasonal Veggies
(160 cal)
$
Baked Potato
(310-660 cal)
$
Dessert
Scoop of Ice Cream
(160 cal)
$
Kid's Gluten-Sensitive Menu
Kid's Ribs
(890 cal)
$
Kid's Top Sirloin
(370 cal)
$
Kid's Cheeseburger
On a gluten-sensitive bun. (550 cal)
$
Homemade Desserts
Chocolate Cake
Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (1970 cal)
$
Spiked Chocolate Milk
Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple. (380 cal)
$
Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream
Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur. (290 cal)
$
Carrot Cake
An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing. (1900 cal)
$
Brownie Skillet Crumble
Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted caramel. (2800 cal)
$
Two-Fork Cheesecake
Topped with white chocolate sauce and fresh strawberries. (1520 cal)
$
Savory Sensations
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)
$
Southwest Steak & Shrimp
Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)
$
Blackened Redfish
Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)
$
Wedge Salad
Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)
$
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)
$
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