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Position: Texas > Texas Restaurants > Texas American New
    Inn At Dosbrisas's MENU
    Creat at: 22-07-11
Winter Dinner Winter Sunday Brunch Winter Lunch Easter Brunch 2020 Mother's Day Brunch 2020
First
Hydroponic Frisée
Poached Quince, Artichokes, House Cured Duck Ham, Pt. Reyes Blue Cheese
$
Our Garden Radishes
Four Varieties of Radish, American White Sturgeon Roe, House Made Ricotta
$
Dos Brisas Shadehouse Cucumbers
Simply Prepared, Gulf Almaco Jack Crudo, Texas Olive Oil
$
Local Sunchokes
Prepared Multiple Ways, Honeycrisp Apple, Red Rock Cheese, Hazelnut Vinaigrette
$
Second
Dos Brisas Farm Egg Yolk
Confit, Gulf Red Shrimp, Roasted Garlic Gnudi, Basil Sauce, Parmesan
$
Garden Broccoli
Agnolotti, Romesco Purée, Tender Greenhouse Herbs, Bagna Càuda Sauce
$
Organic Celeriac
Salt Baked, Braised Celery Branch, Irish Oat Stew, Rosemary Curd, Black Truffle
$
Winter Green House Heirloom Tomatoes
Braised, Crushed and Pickled, Lockhart Quail, Burrata, Basil Flowers
$
Third
Our Duclair Duckling
Spice Glazed, Cauliflower and Meyer Lemon, White Miso Purée, Ginger Duck Jus
$
Day Boat Snapper
Caraway Seed "Breaded", Baby Brussels Sprouts, Red Ace Spinach, Brown Butter Whey
$
Freedom Ranger Chicken
Roasted on a Bed of Hay and Herbs, Charred Romaine with Castrevelltrano Olive and Apricot; Serves Two Guests
$
Local Pasture Raised Wagyu Beef
Sorghum Cured and Wood Grilled, Sweet Potato, Garden Kale, Bordelaise Sauce
$
Fourth
Organic Cranberries
Poached, Confit and Consommé, Cinnamon Ice Cream
$
Fifth
72% Valrhona Chocolate
Pavé, Organic Banana, White Truffle Scented Crémeux, Toasted Banana Sherbet
$
Local Organic Citrus
Bavarian, Mandarin Orange Glazed, Poached Kumquat, Orange Blossom Ice Cream
$
Selection of Our Favorite Cheeses
Traditional Garnish
$
Appetizers
Dos Brisas Organic Egg Omelette
Garden Kale, Black Pepper Bacon, Burrata Cheese
$
Local Sunchokes
Prepared Multiple Ways, Honeycrisp Apple, Red Rock Cheese, Hazelnut Vinaigrette
$
Sopa de Tortilla
Quail Legs, Avocado, Radish and Lime, Garden Cilantro
$
Fried Heirloom Green Tomatoes
Sweet Pepper Condiment, Creme Fraiche, Aged Parmesan
$
Entrées
Meyer Lemon and Ricotta Pancakes
Confit Citrus, Smokey Maple Syrup
$
Karbach Battered Red Snapper
Brassica Slaw, Cured Lemon Tartare, Pommes Pont Neuf
$
Berkshire Pork Chop
Wood Grilled, Sweet Potato Agnolotti, Brussels Sprouts, Quince Jus
$
Local Pasture Raised Wagyu Beef
Garden Vegetable Hash, Dos Brisas Yard Egg
$
Desserts
Organic Yogurt Panna Cotta
Dressed Berries, Yuzu Cream
$
Valrhona Chocolate Namelaka
Star Anise Poached Pears, Orange Ice Cream
$
Tasting of House Churned Ice Creams and Sorbets
$10 Supplemental Charge. Stone Ground Mustard, Organic Conserve, Local Honey
$
Appetizers
Organic Ruby Moon Black Beans
Velouté, Poached Yard Egg, Butternut Squash and Chorizo
$
Our Greenhouse Heirloom Tomatoes
Fresh Burrata, Tender Herbs, Raspberry Vinaigrette
$
Dos Brisas Harvest Salad
Today's Harvest of Lettuces, Herbs and Flowers, Shaved Garden Vegetables, Meyer Lemon Vinaigrette
$
Organic Jerusalem Artichokes
Dressed in its Hazelnut Vinaigrette, Red Rock Cheese, Scarlett Lettuces
$
Entrées
Local Pasture Raised Wagyu Beef
Wood Grilled, Smoked Onion and Leek, Sweet Potato, Bordelaise Sauce
$
Confit Tuna
Cherry Tomato, Garden Radishes, Soft Cooked Quails Egg, Tonnato Sauce
$
Dos Brisas Freedom Ranger Chicken
Roasted, Garden Squashes, Honey Vinegar, Buttermilk, P.X. Jus
$
Farro Risotto
Brown Butter Cauliflower Soubise, Young Brassicas, Confit Meyer Lemon
$
Desserts
Banana Bread French Toast
Feuilletine, Cardamom Whipped Creme Fraiche, Banana Ice Cream
$
Milk Chocolate Coulant
Vanilla Ice Cream
$
Selection of Our Favorite Cheeses
Complimenting Garnish
$
Appetizers
Dos Brisas Hydroponic Greens
Today's Harvest of Flowers and Herbs, Meyer Lemon Vinaigrette
$
East Coast Oysters
Four Varieties Each Garnished with Complimenting Flavors
$
Shade House Arugula
Sweet Cherries and Smoked Macadamia Nuts, Duck Ham, Red Rock Cheese
$
Wild Gooseberry Gazpacho
Poached Gulf Shrimp, Green Almond Custard, Orange, Flowering Coriander
$
Our Greenhouse Heirloom Tomatoes
Fresh Buratta, Preserved Stone Fruits, Basils and Their Blossoms
$
Entrées
Confit Hamachi Nicoise
Garden Beans and Peas, Cherry Tomatoes, Radishes, Fennel, Tonnato Sauce
$
Roasted Breast of Dos Brisas Freedom Ranger Chicken
Garden Onions and Scapes, Foraged Mushrooms, Bacon Lardons, Jus Civet
$
Local Pasture Raised Wagyu Beef Wellington
Spinach and Country Ham Farci, Duck Fat Crust, Sauce Perigueux
$
Aquarello Risotto
Fava Beans Cloaked in Wild Onion Dressing, Bianchetti Truffle, Burgundy Pea Blossoms
$
Assiette of Spring Lamb Rack
Roasted Loin, Confit Belly, Braised Shank, Courgette Tortellini, Patty Pan Squash
$
Desserts
Angel's Food
Organic Berries, Chantilly Cream, Blackberry Ice Cream
$
First of the Season Texas Peaches
Pressed Bread Pudding, Salted Honey Ice Cream
$
Valrhona 72% Chocolate Egg
Salted Caramel, Marshmallow Fluff, Nutella Cream
$
Sorbet Tasting
Pineapple, Raspberry-Rose, Peach
$
Creme Brulee
Strawberry Consomme, Chamomile, Flowering Mint
$
Appetizers
East Coast Oysters
Four Varieties Each Garnished with Complimenting Flavors
$
Spring Vegetable Chowder
Shellfish Coquillage, Vadouvan Spices, Tender Fine Herbs
$
Marinated Spring Peas and Beans
Prosciutto Ham, Parsnip Yogurt, Marigolds, Meyer Lemon, Texas Olive Oil
$
Dos Brisas Garden Beets
Cucumber, Pickled Strawberry, Yuzu-Orange Vinaigrette
$
Our Greenhouse Heirloom Tomatoes
Junes Joy Goats Cheese, Preserved Peaches, Basils
$
Entrées
Confit Hamachi Nicoise
Garden Beans and Peas, Cherry Tomatoes, Radishes, Fennel, Tonnato Sauce
$
Roasted Dos Brisas Freedom Ranger Chicken
Garden Onions, Morel Mushrooms, Bacon Lardons, Jus Civet
$
Local Pasture Raised Wagyu Beef Tenderloin
Foraged Mushroom Crust, Local Asparagus, Potato Terrine, Sauce Bordelaise
$
Butter Poached Maine Lobster
Garden Peas, Heirloom Carrots and Radishes, Seaweed Cavatelli, Lobster Nage
$
An Assiette of Local Milk Fed Pork
Roasted Loin, Smoked Belly, Confit Shoulder, Spring Beans and Cabbage
$
Desserts
Angel's Food
Organic Berries, Chantilly Cream, Blackberry Ice Cream
$
First of the Season Texas Peaches
Pressed Bread Pudding, Salted Honey Ice Cream
$
Valrhona 72% Chocolate Egg
Salted Caramel, Marshmallow Fluff, Nutella Cream
$
Sorbet Tasting
Pineapple, Raspberry-Rose, Peach
$
Creme Brulee
Strawberry Consomme, Chamomile, Flowering Mint
$
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