Extreme Cuisine Catering american - 2126 Hamilton Dr,Argyle,TX,76226 in Argyle Texas

Position: Texas > Texas Restaurants > Texas American

Extreme Cuisine Catering's MENU

Creat at: 22-07-11

Main Menu

Salads

Spinach Salad

with tomatoes, mushrooms, red onions in a creamy sweet vinaigrette

Strawberry Spinach Salad

spinach, strawberries and walnuts tossed in a creamy poppy seed vinaigrette

Granny Smith Apple Salad

field greens with granny smith apples, bleu cheese & toasted pecans in a balsamic vinegar and maple syrup dressing

Romaine Salad

with roma tomatoes, sliced cucumber, black olives and feta cheese with a caesar dressing

American Salad

field greens with tomatoes and cucumbers and croutons served with ranch and italian

Proscuitto, Asparagus And Pear Salad

served on field greens with a poppy seed vinaigrette

Pasta Buffet

Tri Colored Cheese Tortellini

and/or penne pasta

Two Sauces

fresh tomato & basil and an alfredo sauce

Two Meats

italian meatballs and sliced sauteed chicken

Roasted Vegetables

Romaine Salad

Toasted French Baguettes

Choice Of Dessert

Fajita Buffet

Seasoned Beef And Chicken

with onions and bell peppers

Spanish Rice Or Papas

Charro Beans

with garlic and tomatoes

Chips And Salsa

Queso Dip

Flour Tortillas, Cheddar Cheese, Diced Tomatoes, Guacamole, Sour Cream, Shredded Lettuce

Main Dishes

Chicken Picatta

herb crusted chicken breast with a lemon butter caper sauce

Chicken Parmesan

herb crusted chicken breast with tomato sauce & mozzarella cheese

Chicken Pomadoro

herb crusted chicken breast w/ white wine cream sauce

Chicken Marsala

baked chicken with a mushroom marsala sauce

Chicken Florentine

baked & stuffed w/ spinach, parmesan, mushrooms

Chicken Cordon Bleu

crusted, baked stuffed with ham & swiss cheese

Chicken Kiev

crusted, baked filled with creamy sweet butter

Smokey Chicken Lemon

baked chicken w/ smoked creamy lemon sauce

Pecan Crusted Chicken In A White Wine Cream Sauce

Pork Tenderloin

with cinnamon-basil rub

Pork Tenderloin

with a parmesan crust

Pork Tenderloin

with a raspberry chipotle sauce

Hand Made Lasagna

Meat Carving Stations

Prime Rib

Beef Wellington

served with a bourdelais sauce

Beef Tenderloin

served with blue cheese sauce and silver dollar rolls

Roast Beef Au Jus

Crusted Ham

Roasted Turkey

Sides

Blanched Asparagus

Home Style Green Beans

Green Beans Almandine

Brown Sugar Glazed Carrots

with orange zest

Creamed Potatoes

with garlic and thyme butter

Roasted Potatoes

with olive oil and kosher salt

Roasted Italian Vegetables

Rice Pilaf

with roasted pecans and caramelized onion

Wild Rice

with portabello mushrooms

Extreme Cuisine Catering Argyle