a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce
$
Alice Springs Chicken Quesadillas
stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce
$
Aussie Cheese Fries
topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing
$
Seared Ahi Tuna
sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette
$
Grilled Shrimp On The Barbie
sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce
$
Chicken Artichoke Flatbread
crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil
$
Coconut Shrimp
dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade
$
Wings
chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot
$
Spinach Artichoke Dip
a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy flatbread chips
$
Crab & Avocado Stack
fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips
$
Soups And Salads
Walkabout Soup Of The Day
today’s fresh made soup
$
Aussie Chicken Cobb Salad
choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing
$
California Chicken Salad
wood-fire grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette
$
Steakhouse Salad
seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette
$
Chicken Or Shrimp Caesar Salad
choose wood-fire grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing
$
Outback Favorites
Baby Back Ribs
each succulent rack is smoked, wood-fire grilled and brushed with a tangy bbq sauce. served with aussie fries
$
Filet With Wild Mushroom Sauce
wood-fire grilled petite filet topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies
$
New Zealand Lamb
finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies
$
No Rules Parmesan Pasta
fettuccine noodles tossed in a creamy parmesan cheese sauce. add grilled shrimp, scallops or chicken breast, or choose two
$
Alice Springs Chicken
wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. served with aussie fries
$
Grilled Chicken On The Barbie
seasoned and wood-fire grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies
$
Sweet Glazed Pork Tenderloin
slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans
$
Wood-fire Grilled Pork Chop
a lean wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade
$
Straight From The Sea
Norwegian Salmon
from the icy cold waters of norway, seasoned and wood-fire grilled. served with fresh seasonal mixed veggies
$
Tilapia With Pure Lump Crab Meat
tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies
$
Simply Grilled Mahi
seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies
$
Seafood Mixed Grill
wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. served with fresh seasonal mixed veggies and remoulade sauce
$
Hearts Of Gold Mahi
wood-fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies
$
Lobster Tails
two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides
$
Create Your Own Signature Steak - Choose Your Cut
Outback Special
our signature sirloin is one of our leanest cuts, hearty and full of flavor
$
Victoria’s Filet
the most tender and juicy thick cut. for maximum flavor, add a blue cheese or horseradish crumb crust
$
New York Strip
full of rich flavor
$
Ribeye
the steak lover’s steak is well-marbled, juicy and savory
$
Porterhouse
a flavorful strip and filet tenderloin together
$
Create Your Own Signature Steak - Choose Your Cooking Style
Classic Seasoned & Seared
our classic outback bold style, seasoned with savory spices and seared on a red hot grill to lock in the juicy flavor
$
Wood-fire Grilled
our wood-fire grilled style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor
$
Create Your Own Signature Steak - Choose Your Soup Or Salad & One Freshly Made Side
Walkabout Soup
house salad, caesar salad, classic blue cheese wedge salad, blue cheese pecan chopped salad fresh steamed broccoli, fresh steamed green beans, fresh seasonal mixed veggies, seasoned rice, garlic mashed potatoes, aussie fries, dressed baked potato, sweet potato with honey butter & brown sugar, sweet potato fries, grilled asparagus
topped with bloomin’ onion® petals, american cheese, lettuce, tomato and spicy bloom sauce
$
The Outbacker Burger
topped with lettuce, tomato, onion, pickle and mustard
$
Classic Cheeseburger
topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard
$
Aged Cheddar Bacon Burger
topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo
$
Grilled Chicken & Swiss Sandwich
topped with swiss, bacon, lettuce, tomato and honey mustard sauce
$
Filet Focaccia Sandwich
topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping
$
Freshly Made Side
Fresh Steamed Broccoli
$
Fresh Steamed Green Beans
$
Fresh Seasonal Mixed Veggies
$
Seasoned Rice
$
Garlic Mashed Potatoes
$
Aussie Fries
$
Dressed Baked Potato
$
Sweet Potato With Honey Butter & Brown Sugar
$
Sweet Potato Fries
$
Grilled Asparagus
$
Signature Side Salads
House Salad
$
Caesar Salad
$
Classic Blue Cheese Wedge Salad
$
Blue Cheese Pecan Chopped Salad
$
Irresistible Desserts
Sweet Adventure Sampler Trio
sample three fabulous desserts, chocolate thunder from down under® with pecan brownie, carrot cake with coconut and pecans and classic cheesecake
$
Classic Cheesecake
new york-style cheesecake served with a choice of raspberry or chocolate sauce
$
Carrot Cake
deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing
$
Chocolate Thunder From Down Under
an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream
$
Sydney’s Sinful Sundae
creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry
