with chicken, refried pinto beans, queso fresco, fresh avocado,shredded lettuce, diced tomatoes, roasted veggie salsa and home fried chips
$8.99
Grilled Portabella Mushroom
with caramelized onions and melted mozzarella cheese finished with red wine sauce
$7.99
Pan-seared Crab Cakes
topped with chipotle vinaigrette
$8.99
Ceviche
with gulf shrimp, diver scallops and tilapia cooked in lime juice and served with fresh avocado and home fried chips
$8.99
Fresh Greens & Eggs
Mixed Field Greens
tossed with an herb vinaigrette
$3.99
Ernie’s Caesar Salad
$3.99
Chef Salad
a blend of greens tossed in balsamic vinaigrette and topped with chicken breast, hard-boiled egg, bacon, avocado, tomato and blue cheese
$9.99
Southwestern Tortilla Salad
mixed greens topped with grilled chicken, crispy tortilla strips, avocado, roma tomato, black bean-corn salsa, pepper-jack cheese, and chipotle-cilantro vinaigrette
$8.99
Grilled Salmon Salad
marinated, grilled 4oz. filet of salmon with fresh avocado, roma tomato,red onion, and kalamata olives on a bed of mixed field greens
$11.99
Baked Spinach Salad
with portabella mushroom and swiss cheese, finished with an herb vinaigrette
$7.99
Custom Omelet
with choice of (3) toppings: shredded cheeses, veggies and/or meats served with a small salad
$8.99
Regional And Light Fare
Fish Tacos
homemade corn tortillas filled with shredded lettuce and red cabbage,pan-fried tilapia, queso fresco and moroccan charmoula sauce
$11.99
Chicken Or Vegetarian Black Bean Quesadilla
with sautéed onions, mushrooms, bell peppers,cheddar and pepper jack cheeses, served with chipotle vinaigrette and mixed greens
$9.99
Maxi’s Guanajuato Enchiladas
with chicken, fresh avocado, romaine lettuce,diced tomatoes, queso fresco, and tomatillo salsa with corn and black bean relish
$9.99
Seafood Crepes
stuffed with tilapia, diver scallops, shrimp,and dill cream sauce with house salad
$15.99
Hamburger
with homemade mayonnaise, romaine lettuce and roma tomato-served with kettle chips or fresh fruit
$8.99
Pastas
Fettuccine Alfredo
$9.99
Capellini With Fresh Basi Pesto Or Tomato-basil Sauce
and sautéed portabella mushroom
$9.99
Enne Tossed With Campfire Smoked Salmon
tossed with sautéed mushrooms,onions, and fresh spinach in a chipotle cream sauce
$13.99
Capellini Tossed With Sliced Grilled Chicken Breast
sautéed portabella mushroom, and grilled eggplant finished with mozzarella cheese
$1099.0
Penne Pasta
with andouille sausage and sautéed sweet peppers tossed with a tomato cream sauce
$10.99
Entrees
Ernie’s Meatloaf
grass-fed beef and ground pork, finished with tomato-basil sauce
$15.99
Lightly Battered Pan-fried Redfish
with homemade remoulade
$16.99
Rainbow Trout
lightly breaded and pan-seared, finished with a lemon caper cream sauce
$17.99
Grilled Salmon With Gulf Shrimp And Diver Scallops
topped with a creamy dill sauce
$21.99
Grilled Chicken Breast
topped with avocado, roma tomato and melted mozzarella cheese, red wine sauce
$15.99
Chicken Marsala
with a mushroom marsala wine gravy served with fettuccine alfredo
