lightly salted and boiled soybeans in their shells
$
Tea Duck Egg Roll
served with maui sugar cane mustard and plum dipping sauces
$
Maui-style Teriyaki Beef
marinated and grilled in spicy kal-bi sauce
$
Shrimp Tempura
served with traditional tentsuyu dipping sauce
$
Maui Onion Tempura Rings
served with tentsuyu dipping sauce
$
Soup & Salad
Japanese Calamari Salad
calamari fritti tossed in spicy kochujang vinaigrette served over kula greens in a crispy won ton basket
$
Upcountry Salad Of Organic Kula Greens
with choice of umeboshi (japanese plum), soy-sesame-onion or balsamic vinaigrette
$
Classic Caesar Salad
with garlic chili croutons and parmesan cheese
$
Seared Ahi Salad
seared hawaiian ahi over upcountry kula greens with soy-sesame-onion vinaigrette
$
Dungeness Crab Ramen With Asian Truffle Broth
garnished with cilantro, thai basil and mild jalapenos
$
Entrees
Grilled fresh Catch Of The Day Over Kula Greens
served with a spicy umeboshi (japanese plum) vinaigrette
$
Shichimi Seared Fresh Atlantic Salmon And Tiger Prawn
served with shitake mushrooms, asparagus and soy butter sauce
$
Roasted Japanese Jerk Chicken
with roasted garlic mashed potatoes, upcountry vegetables and fresh herb beure fondue
$
Chili-porcini Mushroom Crusted Filet Of Beef Tenderloin
served over roasted garlic mashed potatoes in shitake cabernet demi-glace
$
Ginger Hoisin Smoked Duck Breast
with sauteed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace
$
Sushi
Panko Crusted Ahi Sashimi Sushi Roll
sashimi grade hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with sanseis mild soy wasabi butter sauce
$
Sanseis Mango Crab Salad Roll
sanseis asian crab salad, ripe mango, kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet thai chili vinaigrette
$
Kapalua butterfry Roll
smoked salmon, crab, fresh shiromi and veggies in crispy panko batter,
served with tangy ponzu sauce
$
Seared Foie Gras Nigiri Sushi*
lightly seared foie gras served with caramelized maui onions,
ripe mango and rich unagi glaze drizzle
$
Sunset
ahi and yellow tail tuna topped with masago and uzura
$
Desserts
Sanseis granny Smith Apple Tart
buttery puff pastry topped with fresh granny smith apple slices, baked to order and served with vanilla ice cream over sanseis homemade warm caramel sauce
$9.0
Tempura Fried Ice Cream
vanilla ice cream wrapped with buttery pound cake, rolled in roasted macadamia nuts, flash-fried and served with chocolate sauce
