a texas favorite, with jumbo lump crabmeat remoulade sauce
$
Beef Steak Tomato Salad
with roquefort dressing, toasted pinenuts and diced sweet red onions
$
Iceberg Wedge Salad
with creamy blue cheese dressing, crumbled roquefort, crisp applewood smoked bacon, vine ripened tomatoes and chives
$
Nantucket Spinach Salad
with blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette
$
Post Oak Salad
baby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion
$
Famous Tomato Salad
sliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette
$
Polos Famous Chopped Caesar Salad
with parmesan reggiano tuile
$
Buffalo Cherry Salad
mixed greens, yellow bell pepper, buffalo mozzarella
and cherry tomatoes tossed in a basil vinaigrette
$
Pastas
Three Cheese Tortellini
with green peas, tomatoes, mushrooms, and crispy pancetta
tossed with bianco sauce
$
Angel Hair Pasta
with roma tomatoes, grilled shrimp, fresh garlic, basil
and extra virgin olive oil
$
Crab Meat And Lobster Raviolini
in a wild forest mushroom lobster sauce
$
Jalapeno Fettuccine
with tomatoes, mushrooms, diced chicken, feta cheese and
extra virgin olive oil
$
Whole Wheat Linguine
with spinach, tomatoes, mushrooms in fresh tomato sauce
$
From The Sea
Grilled Salmon
with sundried tomato and artichokes
$
Grilled Rainbow Trout
with shrimp, citrus zest, extra virgin calamata oil
$
Grilled Red Snapper
served with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat, sauteed baby flatleaf spinach
$
Shrimp Ponchartrain
with jumbo lump crab meat smoked chipotle remoulade sauce and jumbo asparagus
$
Stuffed Lobster
stuffed with crabmeat and shrimp served with gratin potato and chive sauce
$
Sashimi Grade Tuna
seared rare with ginger lemon grass and served with basmati rice
$
Chilean Sea Bass
with jumbo lump crab meat, smoked chipotle remoulade sauce,
jumbo asparagus and sweet potato casserole
$
First Inpressions
Soup Du Juor
made fresh daily by the chef
$
Aged Filet Carpaccio
with arugula, aged balsamic vinegar and shaved romano cheese
$
Pacific Jumbo Lump Crab Cake
with smoked roasted tomato sauce
$
Flash Crispy Calamari & Shrimp
with two sauces, roasted tomato and chipotle capers
$
Duck Confit Crepe
with blackberry sauce, melted gorgonzola and confit pecans
$
Seafood Ceviche Martini
with california avocado and corn chips on the side
$
Steaks & Chops Premium Center Cuts
Chicken Alcachofa
grilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat cheesegrilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat grilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat cheese
$
Surf And Turf Beef
angus filet and lobster with au gratin potatoes & tempura asparagus
$
Three Peppercorn Crusted Filet
with cabernet reduction sauce, roasted rosemary potatoes and california baby carrots
$
Modern Day Mix Grill
grilled tornado of beef, duck confit with whipped truffled potatoes
$
Grilled Bone-in Rib Eye
with jumbo tempura onion rings and au gratin potatoes
$
Grilled Baby Lamb Chop
with whipped new potatoes and roasted rosemary glaze
6 hour braised certified angus beef short ribs with mascarpone soft polenta,
served with natural au jus
$
Roasted Muscovy Duck Breast
with roasted vegetables, cabernet sauvignon blackberry sauce
and roasted rosemary potatoes
$
Field And Stream
petite filet of beef and jumbo lump crab cake,
port wine reduction sauce with black beans and roasted corn sauce
$
Truffle Medallion
center cut beef medallion with cognac truffle sauce,
jumbo asparagus and cheddar roasted potatoes
$
Center Cut Veal Chop
with au gratin potatoes and fig port wine reduction sauce
$
Tender Double prime Pork Chops
with white cheddar potatoes, tempura asparagus and honey pacilla sauce
