our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
$
Crabtini
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
$
Barbecued Shrimp
sauteed new orleans style in reduced white wine, butter, garlic and spices.
$
Shrimp Remoulade/shrimp Cocktail
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
$
Mushrooms Stuffed With Crabmeat
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
$
Seared Ahi Tuna
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
$
Sizzlin Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter.
$
Veal Osso Buco Ravioli
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.
$
Tempura Onion Rings
with a honey thai sauce
$
Lobster Bisque
$
Salads & Sides - Salads
Sliced Tomato And Onion
a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
$
Steak House Salad
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
$
Caesar
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
$
Ruth's Jumbo Chop Salad
a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
$
Harvest Salad
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
$
Lettuce Wedge
a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
$
Salads & Sides - Potatoes
Mashed
with a hint of roasted garlic
$
Baked
a one-pounder, loaded
$
Au Gratin
idaho sliced potatoes with a three cheese sauce
$
French Fries
classic cut
$
Shoestring
extra thin and crispy (pommes frites style)
$
Lyonnaise
sauteed with onions
$
Sweet Potato Casserole
with pecan crust
$
Salads & Sides - Vegetables
Sauteed Mushrooms
sauteed with butter
$
Tempura Onion Rings
with a honey thai sauce
$
Broiled Tomatoes
caramelized with a touch of sugar
$
Broccoli Au Gratin
steamed and served au gratin in cheese sauce topped with melted sharp cheddar
$
Baby Spinach
sauteed with a hint of butter
$
Creamed Spinach
a ruths favorite, chopped spinach in a new orleans style cream sauce
$
Spinach Au Gratin
our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
$
Fresh Asparagus
with hollandaise
$
Signature Steaks
Filet
the most tender cut of corn-fed midwestern beef.
$
Petite Filet
a smaller, but equally tender filet.
$
Ribeye
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
$
Cowboy Ribeye
a huge bone-in version of this usda prime cut.
$
New York Strip
this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
$
Porterhouse For Two
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
$
T-bone
a full-flavored, classic cut of prime beef.
$
Entrees
Barbecued Shrimp
sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
$
Petite Filet And Shrimp
two 4-ounce medallions of our filet topped with jumbo shrimp.
$
Lamb Chops
three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
$
Stuffed Chicken Breast
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
$
Fresh Lobster
fresh whole maine lobster, ranging from 2.5 to 5 pounds.
$
Market Fresh Seafood Selection
your server will describe the seafood our chef has selected for today.
$
Cold Water Lobster Tail
with blackening spice and topped with lemon and drizzled butter.
$
Personalized Potato & Vegetable Selection
create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
$
Dessert
Caramelized Banana Cream Pie
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
$
Warm Apple Crumb Tart
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
$
Cheesecake
creamy homemade cheesecake served with fresh berries.
$
Bread Pudding With Whiskey Sauce
our definitive version of a traditional new orleans favorite.
$
Chocolate Sin Cake
chocolate and espresso
$
Creme Brulee
the classic creole egg custard, topped with fresh berries and mint.
$
Fresh Seasonal Berries With Sweet Cream Sauce
a celebration of natural flavors. simple and simply sensational.
