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Coyote Cafe's MENU
Creat at: 22-07-11
Main Menu
Main
Scblt
first of the season soft shell crabs, apple wood smoked bacon, arugula, roma tomatoes, shallots remoulade & taos egg salad
$33.0
Braised Milk-fed Osso Bucco
house made papparadelle pasta , organic spring onions, spicy creamy chile sauce
$34.0
Mesquite Grilled Maine Lobster Tails
house-made papparadelle pasta, organic spring onions, spicy creamy chile sauce
$38.0
Mesquite Grilled Atlantic Salmon
organic fingerling potatoes, baby beets, white wine & assorted asparagus green horseradish emulsion
$28.0
Braised Prime Beef Short Ribs
siggys red pepper risotto & brandy shallot sauce
$36.0
Garlic & Fresh Herb Roasted Organic Rock Hen
hatch green chile bacon mac & cheese & natural roasting jus
$29.0
Fiery Hot & Sweet Mexican White Prawns
fresh basil caper aioli, crispy almond sushi rice cakes & scallion mint salad
$34.0
Mesquite Grilled Prime New York Strip Steak
roasted poblano peppers, shallot roasted fingerling potatoes, foie gras hollandaise & veal jus
$43.0
Famous Tellicherry Pepper Elk Tenderloin
roasted garlic smashed potatoes, applewood smoked bacon, brandied mushroom sauce
$43.0
Pan Seared White Miso Sea Bass
roasted lobster jus, buttered wasabi mashed potatoes, pan-braised baby bok choy & black truffle
$36.0
The Famous Cowboy Cut
prime 24 oz bone in ribeye, aged 28 days served with borracho beans, red chile onion rings, horseradish creme fraiche & roasted fingerling potatoes
$56.0
Sides 10
hatch green chile mac & cheese, borracho beans, wasabi mashed potatoes, roasted garlic smashed potatoes, sauteed asparagus, bacon snap peas, red chile onion rings
$
Chefs Tasting Menu
Skillet Roasted Diver Scallops
homemade papparadelle pasta, julienne of country ham, aged pecorino
$
Atomic Horseradish Salad
belgian endive, romaine, watermelon radishes & cilantro
$
Grilled Colorado Lamb Shank
israeli cous cous, sauteed spinach, tomato & yellow squash with mint chutney & artichoke garlic vinaigrette
$
Vegetarian Tasting Menu
Organic Romero Farms Baby Lettuce
sweet saffron poached pears, tullis gorgonzola, pecan toffee & cider vinaigrette
$
New Mexican Sweet Corn Soup
black perigord truffles and fresh thyme
$
Butternut Squash, Morel Mushroom & Sweet Pea Risotto
italian arborio rice, sweet shallots & parmesan reggianno
$
First
Asian Black Garlic Pasta
semolina arborio rice, european butter, basil & reggiano parmesean
$14.0
Sauteed Italian Mushroom & House-made Provolone Cheese Tortellini
perigord black truffle, roasted garlic mushroom jus
$20.0
Fresh Dungeness Crab & Ahi Tuna Salad
baby greens, scallions, fennel, tomatoes & horseradish mignonette
$18.0
Unpasteurized Italian Cave Aged Blue Cheese
parma prossciutto, baby arugula, tellicherry pepper & marcona almond vinaigrette
$14.0
surf & Turf Of Tartare
hawaiian ahi tuna, walu & avocado traditional beef tartare with all the fixins
$19.0
Creamy Cognac Lobster Bisque
sauteed maine lobster, crema & croutons
$19.0
Other Savory Firsts
Chilled Hawaiin Wahu, Himachi & Ahi Tuna Salad
sugar snap pea, radish & cucumber salad, sesame soy yuzu vietnamese chutney & wasabi
$18.0
Rouge Foie Gras Napoleon
caramelized shallots, sweet crepes, toasted marcona almonds, maui pineapple & marzipan caramel sauce
$28.0
Coyote Caesar Salad- Erics Futomaki Twist
organic romaine spears, reggianno anchovy parmesan, warm polenta croutons
$11.0
Coyote Cafe Borger
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