homemade and hearty, a traditional italian soup of vegetables, red beans, chicken broth and pasta
$2.5
Toasted Mozzarella Garlic Bread
fresh daily baked sourdough garlic bread topped with mozzarella. side of marinara 1.00
$4.5
Meatball Appetizer
brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread.
$7.5
Bruschetta
toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture
$5.95
Oven Baked Portabello Mushrooms
eta cheese, roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread
$7.5
Spinach & Artichoke Dip
served with our toasted garlic bread
$7.5
Salads
Garden Salad
salad with your choice of ranch, blue cheese, balsamic vinaigrette, creamy italian, tomato basil vinaigrette or parmesan peppercorn dressing
$3.75
Caesar Salad
classic caesar dressing over fresh romaine lettuce topped with parmesan cheese and croutons add chicken $2.00
$3.95
Cranberry Gogonzola Field Green Salad
field greens with dried cranberries, gorgonzola cheese, and candied pecans, tossed in a rich balsamic vinaigrette.
$7.95
Greek Salad
romaine lettuce with marinated roasted red bell peppers andartichokes hearts, feta cheese, red onion, mediterranean olives and a red wine vinegar.
$7.95
Pasta Selections
Capellini Pomodoro
chopped fresh roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta.
$8.95
Spaghetti Marinara with Meatballs
our authentic italian house recipe.
$9.95
Pasta Primavera
spaghetti pasta tossed with olive oil, fresh herbs, artichoke hearts, mushrooms, zucchini, yellow squash, onions, green peppers, red peppers and roma tomatoes in marinara sauce.
$9.95
Pasta Rustica
strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil.
$11.5
Chicken Rigatoni In Chipotle Pesto Cream
grilled chicken breast pieces, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese.
$11.95
Fettuccine In a Basil Pesto Cream Sauce
a classic sauce of alfredo cream and italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes.
$9.5
Chicken Parmesan
parmesan crusted chicken breast topped with a garden fresh marinara and whole milk mozzarella cheese served over spaghetti.
$11.95
Oven Baked Entrees
Lasagna
multiple layers of pasta with lean ground beef and italian sausage, ricotta, mozzarella, parmesan, asiago, and romano cheeses, topped with a rich fresh marinara sauce.
$11.95
Chicken Lasagna
multiple layers of pasta with roasted chicken, five cheeses and fresh herbs topped with marinara.
$11.95
Baked Spinach Ravioli
raviolis filled with spinach, herbs, ricotta, parmesan and romano cheese over marinara sauce with mozzarella baked on top.
$9.95
Cannelloni
roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce.
$9.95
House Specialties
Italian Calzone
a thin brick oven crust folded around a combination of pepperoni, sweet italian sausage, green peppers, onions, ricotta, accented with fresh garlic, olive, onion and mozzarella cheese.
$13.5
Italian Stromboli
a thin brick oven crust folded around pepperoni, italian sausage, mushrooms, mozzarella and imported romano cheeses accented with fresh garlic, olive and onion.
$13.5
Green Chile Chicken Calzone
oven roasted chicken with hatch chili peppers, marinated red bell peppers, portabello mushrooms, red onion, feta cheese, spinach, and mozzarella cheese, parmesan, asiago, romano and ricotta cheese folded in a sourdough pizza crust.
$13.95
Gourmet Vegetable Stromboli
basil pesto, roasted red bell peppers, artichoke hearts, portabello mushrooms, baby spinach, feta cheese, whole milk mozzarella cheese wrapped in a sourdough pizza crust.
$13.5
Pizza
Cheese Pizza
$5.5
Standard Toppings
long stick pepperoni, fresh onions, green olives, fresh tomatoes, lean ground beef sweet italian sausage, pineapple, extra mozzarella, extra romano, fresh bell peppers, very hot jalapenos black olives, fresh garlic, anchovies, canadian bacon, fresh mushrooms
a classic naples favorite. whole milk mozzarella, crushed tomatoes, romano and virgin olive oil.
also available with fresh spinach leaves.
$6.95
Pizza Margherita
a traditional italian favorite, combining whole milk mozzarella, fresh roma tomatoes, extra virgin olive oil, garlic, fresh basil leaves and grated romano cheese.
$9.5
Spinach & Artichoke Alfredo Pizza
diced artichoke hearts, spinach and alfredo sauce made with a blend of cream, parmesan, romano and special seasonings.
$9.95
Portabello Mushroom & Prosciutto Pizza
a bold, flavorful combination of oven roasted portabello mushrooms, lean prosciutto ham, mozzarella, gorgonzola & sun dried tomato pesto.
$9.95
Southwest Chicken Pizza
spicy and flavorful, made with chipotle pesto, mozzarella and romano cheese, roasted chicken, red onion, sliced tomatoes and fresh cilantro.
$9.95
Cook's Spicy Special
pepperoni, canadian bacon, spiced beef, onion, green peppers, fresh garlic, jalapenos, roma tomatoes, mozzarella and romano cheese
$9.95
Mediterranean
a hearty grouping of herbed meatballs with roasted garlic pesto, green and black olives, feta and mozzarella cheeses, red onions, oregano, and olive oil.
$9.95
Garlic Chicken & Sun Dried Tomato Pizza
garlic pesto, roasted chicken and sun dried tomatoes, with fresh dill, red onions and asiago and mozzarella cheeses.
$9.95
Tuscan Truffle Pizza
a pesto of italian mushrooms infused with essence of truffles, proscuitto ham and whole milk mozzarella, topped with fresh arugula and grated asiago cheese.
$9.95
Desserts
White and Dark Chocolate Mousse Cake
layers of chocolate mousse and moist chocolate cake
$4.5
New York Style Cheesecake
traditional cheesecake offered with chocolate or raspberry sauce
$4.5
Italian Cream Cake
a moist, buttery cake with walnuts covered with a cream cheese frosting and sprinkled with coconut
$4.5
Tiramisu
a light mascarpone cheese mixture layered with ladyfingers soaked in espresso topped with chocolate sauce
