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Position: Texas > Texas Restaurants > Texas Steak
    Crossroads Saloon and Steakhouse's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Brisket-Stuffed Jalapenos
Smoked brisket and cream cheese stuffed in jalapenos wrapped in applewood bacon served with our housemade sauce.
$11.99
Crab Stack
Lump crabmeat salad stacked with avocadoes, pico de gallo & served with wonton chips.
$15.99
Crab & Crawfish Cakes
Seared crab and crawfish cakes, creole mustard crema, pico.
$15.99
Grilled Artichoke Antipasto
Boursin cheese topped with grilled artichoke, roasted garlic and red peppers. With warm sourdough bread.
$11.99
Wings Buffalo/Asian Style
Traditional buffalo or asian style wings served with housemade dressings.
$11.99
Shrimp And Grits
Bacon wrapped jalapeno shrimp, cheddar grits, housemade bbq sauce.
$115.99
Calamari
Lightly fried and tossed with cherry peppers and served with red peppers aioli.
$11.99
Ceviche
Crossroads family recipe. Tilapia, shrimp, sweet peppers, cucumber and citrus. Served with fresh fried tortilla chips.
$11.99
From The Sea
New Zealand King Salmon
Wild caught Salmon over sauteed spinach and garlic mashed potatoes topped with lemon caper sauce.
$25.99
Seasonal Fresh Catch
Seasonal fresh fish and seafood. Changes Weekly. Ask server for todays selection.
$
Seared Jumbo Scallops
Seared scallops, potato gratin, sauteed spinach, roasted red pepper emulsion.
$28.99
Gulf Coast Shrimp
Grilled or fried Shrimp over sauteed spinach and garlic mashed potatoes.
$28.99
Salads
Soup Of The Day
Please see server.
$6.99
House Salad
Mixed greens, spiced pecans, cranberries, mandarin oranges, feta.
$6.99
Classic Caesar
Crisp romaine hearts and freshly made croutons. Tossed in our housemade dressing.
$6.99
Chicken Salad Stuffed Avocado
Fresh avocado stuffed with dill chicken salad and a side of fruit.
$7.99
Wedge Salad
Crisp wedge of fresh lettuce, grape tomatoes, spiced pecans, bacon and Maytag blue cheese dressing.
$7.99
Greek Salad
Mixed greens, cucumber, kalamata olives, pepperoncini, tomato, red onion, feta, greek dressing.
$7.99
Beet Salad
Arugala, roasted beets, red onion, feta cheese, and candied walnuts tossed in a citrus vinaigrette.
$8.99
Caprese Salad
Sliced tomatoes, fresh mozzarella, balsamic reduction, basil.
$8.99
Watermelon Salad
Fresh seedless watermelon, shaved purple onion, feta cheese, and micro coriander with a lemon rice wine vinaigrette. (seasonal)
$8.99
Steaks
10 oz. Center Cut Sirloin
Certified Angus Beef.
$27.99
14 oz. N.Y.Strip
U.S.D.A Prime Steak Mushroom Red Wine Reduction.
$34.99
16 oz. Ribeye
Certified Angus beef.
$42.99
8 oz. Niman Ranch Prime Filet
No anibotics or hormones, Red Wine Shallot Demi.
$49.99
Crossroads Favorites
Prime Rib
16oz cut of prime rib. Slow cooked served choice of 2 sides, horseradish cream and Au Jus. Limited quantity nightly.
$34.99
Pork Chop
14oz All natural double bone chop. Served with garlic mashed potatoes, brussel sprouts, and apple compote.
$28.99
Surf & Turf
10oz center cut sirloin. Served with bacon wrapped jalapeno shrimp, baked potato & broccolini.
$34.99
Grilled Texas Quail
Texas quail farms all natural quail. Served with cheddar grits, asparagus, and avocado cream salsa.
$25.99
Chicken Fried Steak (Crossroads Low-Line Angus Beef)
Served with garlic mashed potatoes, asparagus, and avocado cream salsa.
$25.99
Herb Roasted Chicken Au Jus
Half chicken seasoned with fresh herbs, garlic mashed potatoes, and asparagus. Whole grain mustard jus.
$21.99
Steak Add On's
Red Wine Shallot Demi
$5.99
Sauteed Mushrooms
$4.99
Blue Cheese Butter
$3.99
Sauteed Steak Onions
$3.99
Mushroom Red Wine Reduction
$5.99
Sides
Asparagus
$4.99
Macaroni And Cheese
$4.99
Baked Potatoes
$4.99
Garlic Mashed Potatoes
$4.99
Handcut Fries
$4.99
Seasonal Vegetables
$4.99
Broccolini
$4.99
Sweet Potato Fries
$4.99
Carrots
$4.99
Brussel Sprouts
$4.99
Kids Menu
Grilled Cheese w/fries
$5.99
Chicken Tenders w/fries
$5.99
Mini Burgers w/fries
$7.99
Cheese Quesadillas
$5.99
Draft Beers
Lobo Lager (FBG TX)
$
Lobo Negro (FBG TX)
$
Dos Equis XX Lager
$
Shiner Bock
$
Stella Artois
$
Blue Moon
$
Paulener Hefe-Weizen
$
Fireman's #4 Blonde Ale
$
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